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Whats cook'in tonight?


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#136 Christopholofigus

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Posted 13 April 2008 - 07:27 PM

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;) Mmmm, brunch. Made french toast with bacon, eggs and OJ. Recipe for the toast here. BTW- sourdough works GREAT!

#137 banj0

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Posted 14 April 2008 - 05:36 AM

Looks great Christo. And you unknowingly helped me out with the pic of the bacon on the paper towel (my brother says never, I say always). I can't wait to send him pictures! Thx! ;) ;)

#138 hog

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Posted 16 May 2008 - 06:44 PM

Past 1PM still had not eaten anything today. I looked around in the fridge and decided to make myself a nice little omelette. No ham or whatsoever so it would be a veggie omelette. Took 3 eggs, some milk, mixed that together, threw it in the pan, added 5 slices of tomato and some chopped shallots, with a bit of salt and pepper. And don't forget the cheese! When cooked almost to perfection I just put the pan in the oven on "broil" for a little color, and there I got myself a nice breakfast/lunch/brunch. Two slices of grilled, buttered raisin bread are a little yummy extra. :P


Oh and my camera sucks.

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#139 Christopholofigus

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Posted 16 May 2008 - 09:37 PM

View Posthog, on May 16 2008, 11:44 AM, said:

Past 1PM still had not eaten anything today. I looked around in the fridge and decided to make myself a nice little omelette. No ham or whatsoever so it would be a veggie omelette. Took 3 eggs, some milk, mixed that together, threw it in the pan, added 5 slices of tomato and some chopped shallots, with a bit of salt and pepper. And don't forget the cheese! When cooked almost to perfection I just put the pan in the oven on "broil" for a little color, and there I got myself a nice breakfast/lunch/brunch. Two slices of grilled, buttered raisin bread are a little yummy extra. :P
Oh and my camera sucks.
Now that Looks Great! Yum.

#140 m.oreilly

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Posted 16 May 2008 - 10:05 PM

heck yeah. if it wasn't 102F here atm, i'd hit it!

#141 hog

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Posted 02 February 2009 - 01:27 AM

It's me again! After seeing a cooking show on TV last Thursday, I had a sudden urge to eat enchiladas. Made some today myself. A bit too much peppers in the tomato sauce, but excellent nevertheless, with lots of Monterey Jack and Cheddar cheese. :withstupid:

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#142 Guest_scaramonga_*

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Posted 02 February 2009 - 01:32 AM

Looks good hog, where's mine? :withstupid:

#143 m.oreilly

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Posted 02 February 2009 - 03:08 AM

bravo hog :withstupid: i :giggle: enchiladas!!!

#144 hog

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Posted 02 February 2009 - 05:00 AM

View Postscaramonga, on Feb 1 2009, 08:32 PM, said:

Looks good hog, where's mine? :withstupid:
How much do you think shipping from Quebec to Scotland would cost? There's still 2 left :giggle:

#145 Christopholofigus

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Posted 02 February 2009 - 05:05 AM

D@mn, that looks great! I just made some wings with 1/3 cup of butter, 1/2 cup Frank's Red Hot and 1/2 clove of garlic for Superbowl over at my brother's place (and no, I don't really watch football, just there to socialize and cook :withstupid: ).

#146 hog

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Posted 02 February 2009 - 09:17 PM

View PostChristopholofigus, on Feb 2 2009, 12:05 AM, said:

(and no, I don't really watch football, just there to socialize and cook :withstupid: ).
Food is simply the best thing in the world. :giggle:

#147 Christopholofigus

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Posted 02 February 2009 - 09:21 PM

View Posthog, on Feb 2 2009, 01:17 PM, said:

Food is simply the best thing in the world. :giggle:
:withstupid: Amen hog....amen/

#148 Nvyseal

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Posted 21 June 2012 - 01:28 AM

IT'S PIZZA NIGHT !!!!! :inlove: :heart: :beer: :bear: :dance:

#149 m.oreilly

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Posted 21 June 2012 - 02:17 AM

condiment sandwiches here lol!
...and beer, and muscle relaxers (back acting up). a total evening of fun awaits!!!


(fun awaits are the best!)

#150 bizketman101

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Posted 21 June 2012 - 02:17 AM

nice. i just killed a little frozen pizza no more than 5 minutes ago.




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