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FFR (For Future Reference)


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#16 clarky3429

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Posted 01 November 2005 - 07:15 PM

View PostShadowFox, on Nov 1 2005, 04:13 AM, said:

naa I just stick to butter and pepper... God I love pepper :P

i love pepper aswell, i get plain saladas and put heaps of pepper on them!!! ;)

#17 RedInferno

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Posted 01 November 2005 - 07:23 PM

View PostVisentinel, on Oct 31 2005, 12:14 PM, said:

:P Yeah i LOVE Microwaves, their just so OMFGBBQ Cool

WHat;s that stand for? ;) You lost me after the first two letters ;)

#18 ShadowFox

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Posted 02 November 2005 - 03:24 AM

Ohh my ******* god hot like barbecue.... do you read other posts?

anyways... I will die from eating pepper, I can't eat a lot of salt but I HAVE to have pepper, I get french fries and there's more pepper than there are fries.

and Also for FFR Backing up DOES come in handy, I installed Vista on a spare partition I use for back up stuff and it formatted with out asking me... stupid thing, now I just have to move everything from my back up folder back to the drive.

#19 Visentinel

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Posted 02 November 2005 - 05:49 AM

you can also partition microwaving, make one food get more MW than another, and you can avoid dehydrating your food by lifting the dish on small stilts and shoving a bowl of watter under it, the watter will steam the MW oven moisterising the food above :)

#20 RedInferno

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Posted 02 November 2005 - 09:39 PM

View PostShadowFox, on Nov 1 2005, 09:24 PM, said:

Ohh my ******* god hot like barbecue.... do you read other posts?
Yes, i do....but which other post says what it stands for?

#21 ShadowFox

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Posted 03 November 2005 - 03:52 AM

umm dunno, do a search for it :)

I think it's the Internet one, or something to do with internet connection

#22 tntoak

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Posted 03 November 2005 - 06:41 AM

Quote

and you can avoid dehydrating your food by lifting the dish on small stilts and shoving a bowl of watter under it, the watter will steam the MW oven moisterising the food above

You can also get a set of vented lids for dishes that you simply set over the plate you put in the microwave. It does the same thing, but you don't have to mess w/ rigging a plate on stilts over a bowl of water. I think the lids cost $5, but they are worth it.

Then again, I got a steamer - one of those three-tray jobbers - and have used it for vegetables, rice, even spaghetti. Very cool indeed!!!

Also, if you want recipes for certain things, let me know. I have several good ones I've developed.

I'm gonna go eat now... later!!

#23 ShadowFox

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Posted 03 November 2005 - 04:47 PM

heh or do what I do... ORDER PIZZA :)

#24 Visentinel

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Posted 04 November 2005 - 02:46 AM

I love Pizza !!!!!!!!!!!!!

#25 ShadowFox

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Posted 04 November 2005 - 04:20 AM

I ordered pizza today... so nice :)

#26 tntoak

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Posted 04 November 2005 - 05:37 AM

I thought about ordering pizza, but the place I was gonna order from has the best calzones I have ever eaten - they're basically the same size as a 16" pizza folded in half (whatever size your favorite pizza place calls a 16") - and they're only $6. So I ordered a meat lover's calzone.

#27 ShadowFox

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Posted 04 November 2005 - 02:34 PM

$6...for basically a 16" pizza? HOLY CRAP WHERE ARE YOU ORDERING FROM?

Edited by ShadowFox, 04 November 2005 - 02:35 PM.


#28 RedInferno

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Posted 04 November 2005 - 04:58 PM

View PostShadowFox, on Nov 3 2005, 10:20 PM, said:

I ordered pizza today... so nice ;)
LOL, i'm broke... This weeked though....pizza...with lotza CHEEZE

#29 tntoak

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Posted 05 November 2005 - 03:58 AM

I ordered from a local place here in Anchorage...

#30 ShadowFox

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Posted 05 November 2005 - 06:03 AM

Well I got stuck with Papa Johns ;) I don't like our papa Johns, forget price, I'm going back to Pizza Hut.




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